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Showing posts from June, 2019

Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but base… Read more Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy

This isn’t the first time I’ve gotten a video idea from Diners, Drive-Ins and Dives, but it is the… Read more Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy

Golden State Gazpacho – Cold Soup for a Long Hot Day

It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the… Read more Golden State Gazpacho – Cold Soup for a Long Hot Day

Chicken Noodle Salad – Making Friends with Cold Spaghetti

The great American philosopher, Homer Simpson, once said, “You don’t make friends with salad.” This… Read more Chicken Noodle Salad – Making Friends with Cold Spaghetti

Black & Blue Steak Burger – Wait Until the Guys Hear About This!

Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s… Read more Black & Blue Steak Burger – Wait Until the Guys Hear About This!

Million Dollar Dip – Worth Every Penny

When I heard there was a recipe called million dollar dip, I knew it was something I had to try, es… Read more Million Dollar Dip – Worth Every Penny

Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a … Read more Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you have… Read more Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!