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Showing posts from March, 2020

No-Knead Country Bread – Perfect for People Who Hoarded Flour

I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard th… Read more No-Knead Country Bread – Perfect for People Who Hoarded Flour

Shelter-in-Place Salmon Loaf – “Ugly Delicious”

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in … Read more Shelter-in-Place Salmon Loaf – “Ugly Delicious”

The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

There are basically two styles of rice and beans. One features the beans being cooked separately, a… Read more The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

Hungarian Potato and Sausage Soup – Comfortarian Cuisine

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly t… Read more Hungarian Potato and Sausage Soup – Comfortarian Cuisine

Chicken a la Crema – Remembering Aunt Mary’s

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my … Read more Chicken a la Crema – Remembering Aunt Mary’s

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan st… Read more Sticky Buns – Sweet Memories

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Pad… Read more The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something m… Read more Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To