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I thought I’d done every conceivable combination of rice and chicken possible, including, but not l… Read more Garlic Rice Roast Chicken – Getting Under Your Skin

Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while o… Read more Frozen Zabaglione – Too Good by Half

I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge … Read more Skordalia – The Greek Garlic Potato Dip Both Homers Would Love

I used to think there were only two kinds of the lemonade. The stuff you make by mixing the package… Read more “State Fair” Lemonade – The Third of Its Kind

You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? We… Read more Watermelon Pizza – The Ultimate in Gluten-Free Summer Pizza

I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, w… Read more Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video

As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food… Read more Firebird Chicken – The Other Firebird Chicken