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Showing posts from December, 2020

Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

One of my favorite things to do is converting, or as we call it in the business, “reimagining,” fam… Read more Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

Lace Cookies – Or Florentine If You’re Fancy

If you asked the average person to name their five favorite cookies, these lace cookies, also known… Read more Lace Cookies – Or Florentine If You’re Fancy

Blue Cheese Popovers – Cold Start, Hot Finish

Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to mak… Read more Blue Cheese Popovers – Cold Start, Hot Finish

Easy Beef Wellingtons – Never Say Never

I’ve been quoted as saying beef wellington is one of the dumbest recipes of all time, and that I wo… Read more Easy Beef Wellingtons – Never Say Never

Hot Buttered Rum – A Very New, Old Tradition

I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutt… Read more Hot Buttered Rum – A Very New, Old Tradition

Gingerbread Biscotti – Maybe We’ll Do a House Next Year

Every year around this time, I think about doing a gingerbread house video. I think about all the h… Read more Gingerbread Biscotti – Maybe We’ll Do a House Next Year

Korean Street Toast – Word on the Street Toast Is…

When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t rememb… Read more Korean Street Toast – Word on the Street Toast Is…