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I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard th… Read more No-Knead Country Bread – Perfect for People Who Hoarded Flour

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in … Read more Shelter-in-Place Salmon Loaf – “Ugly Delicious”

There are basically two styles of rice and beans. One features the beans being cooked separately, a… Read more The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly t… Read more Hungarian Potato and Sausage Soup – Comfortarian Cuisine

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my … Read more Chicken a la Crema – Remembering Aunt Mary’s

I learned lots of new and exciting things during my first semester of culinary school, but pecan st… Read more Sticky Buns – Sweet Memories

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Pad… Read more The St. Patty Melt (or St. Paddy Melt for You Grammarians)

I never intentionally make mistakes in these videos just so I can show you how, or why, something m… Read more Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To