Blood Orange Marmalade – The Other Kind of Marmalade

Growing up, I was a huge fan of fruit jams, or “jellies,” as we called them. Once you find out about jam, dry toast just doesn’t cut it anymore. But, there was one spread I didn’t understand, and that was orange marmalade. It was sift, bitter, and for some reason, loaded with chopped up bits of ... to read the rest of Chef John's article about Blood Orange Marmalade, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Blood Orange Marmalade!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.