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When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, o… Read more Barbecued Pork Skewers - Tough Love

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referrin… Read more Salt and Pepper Spare Ribs – Simply Amazing

I remember joking around in our homemade ketchup video about how even though the final product was … Read more All-American Barbecue Sauce – Creating Your Own Masterpiece

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often us… Read more Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Secret is Out

I received a food wish for roast beef recently, which can be done with many different cuts, but I e… Read more The Best Beef Tri Tip – This Tip is Tops

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a … Read more Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good