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I received a request recently for an updated video for mushroom soup, which I thought was a great i… Read more Chicken Mushroom Rice Soup – Two Inspirations are Better Than One

Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so … Read more Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

I thought I’d done every conceivable combination of rice and chicken possible, including, but not l… Read more Garlic Rice Roast Chicken – Getting Under Your Skin

As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food… Read more Firebird Chicken – The Other Firebird Chicken

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken an… Read more Chicken & Broccoli Curry – Two Old Friends On a New Adventure

I’d like to think this video would be worthwhile watching just for the simple and delicious honey m… Read more Honey Mustard Roast Chicken – Rocking with Spatchcocking

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my … Read more Chicken a la Crema – Remembering Aunt Mary’s

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chi… Read more Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Every year around this time, I try to think of variations, adaptations, and/or creative manipulatio… Read more Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird

Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling th… Read more Double Chicken Tea – Like Drinking Chicken

One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips.… Read more Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

In the spirit of full disclosure, I’ve never had a Popeye’s fried chicken sandwich, but since I’m s… Read more Popeye’s Meets Chick-fil-A’s Fried Chicken Sandwich – Available Any Day, and All the Time

I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to… Read more Walnut Crusted Chicken Breast – It’s all About the Nut Glue

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventuall… Read more Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often us… Read more Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Secret is Out

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but base… Read more Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

There’s nothing very unusual, or interesting about serving a chicken or potato salad at a cookout, … Read more Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”

I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actua… Read more Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol