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There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very… Read more Italian Sausage Spaghetti – Very Slow Food

Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All yo… Read more Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying

If there’s an Italian-American community near where you live, then there’s a great chance you’re fa… Read more The Best Baked Ziti – Operation “Abbondanza”

Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out… Read more Roasted Roman-Style Romanesco – The World’s Most Delicious Fractal

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that re… Read more Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over … Read more Butterscotch Budino - Now 100% Scotch Free

It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before … Read more Antipasto Pasta Salad – Turning Before into During

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ag… Read more Stuffed Pasta Wheels – Let the Good Times Roll

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close… Read more Pizza Rustica – Toppings as Fillings

Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, … Read more Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win

I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was,… Read more "Cacio e Pepe" Taralli – You Can’t Eat Just One

I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you have… Read more Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!