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There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very… Read more Italian Sausage Spaghetti – Very Slow Food

This recipe is the answer to that age-old question, “Is there such a thing as using too many types … Read more Peppercorn Pork Chops with Warm Pickled Pepper Relish – Also Known as Seven Pepper Pork

I really wanted to do something different with butternut squash. As in, not just roasting it, or tu… Read more Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

If there’s an Italian-American community near where you live, then there’s a great chance you’re fa… Read more The Best Baked Ziti – Operation “Abbondanza”

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, o… Read more Barbecued Pork Skewers - Tough Love

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wra… Read more Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referrin… Read more Salt and Pepper Spare Ribs – Simply Amazing

They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, s… Read more "Plastered" Pork Tacos with Apple Jalapeño Salsa – “I Am Not an Animal, I Am a Human Eating”

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chi… Read more Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique… Read more Moroccan-Spiced Pork Roast – Previously “On the Lamb”

I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my exc… Read more Lion’s Head Meatballs – They Look Good Enough to Eat You

It’s getting close to that time of the year when we spoil our guests by making them extra-fancy, la… Read more Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, b… Read more Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a … Read more Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back r… Read more Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs