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I really wanted to do something different with butternut squash. As in, not just roasting it, or tu… Read more Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out… Read more Roasted Roman-Style Romanesco – The World’s Most Delicious Fractal

There are so many great ways to trick your family into eating more vegetables, but one of my favori… Read more Taco-Stuffed Zucchini Boats - Sorry, Tortillas, You Had a Great Run

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken an… Read more Chicken & Broccoli Curry – Two Old Friends On a New Adventure

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ag… Read more Stuffed Pasta Wheels – Let the Good Times Roll

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Pad… Read more The St. Patty Melt (or St. Paddy Melt for You Grammarians)

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but … Read more Bloody Mary Burrata – An Experiment in Liquefying Salads

When people grow cherry tomatoes for the first time, they often make the mistake of planting more t… Read more Cherry Tomato & Cheese Galette – Perfect for First Time Growers

This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make, way less messy, and… Read more Crispy “Bloomed” Onion – Better Than Bloomin’

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although… Read more Ba’corn Cheese Corn –Korean Bar Food at its Finest

It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the… Read more Golden State Gazpacho – Cold Soup for a Long Hot Day

I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide… Read more Sweet Hot Mustard Slaw – It’s All About the “Cassage”