http://schmetterlingssternchen.blogspot.com

I really wanted to do something different with butternut squash. As in, not just roasting it, or tu… Read more Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out… Read more Roasted Roman-Style Romanesco – The World’s Most Delicious Fractal

There are so many great ways to trick your family into eating more vegetables, but one of my favori… Read more Taco-Stuffed Zucchini Boats - Sorry, Tortillas, You Had a Great Run

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken an… Read more Chicken & Broccoli Curry – Two Old Friends On a New Adventure

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ag… Read more Stuffed Pasta Wheels – Let the Good Times Roll

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Pad… Read more The St. Patty Melt (or St. Paddy Melt for You Grammarians)

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but … Read more Bloody Mary Burrata – An Experiment in Liquefying Salads

When people grow cherry tomatoes for the first time, they often make the mistake of planting more t… Read more Cherry Tomato & Cheese Galette – Perfect for First Time Growers