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Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

03 Aug, 2019 Post a Comment

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, b… Read more

30 Jul, 2019 Post a Comment

I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can te… Read more

26 Jul, 2019 Post a Comment

Don’t make this fortune cookie recipe because it produces a deliciously light, crispy sugar cookie.… Read more

23 Jul, 2019 Post a Comment

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often us… Read more

19 Jul, 2019 Post a Comment

I received a food wish for roast beef recently, which can be done with many different cuts, but I e… Read more

17 Jul, 2019 Post a Comment

This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make, way less messy, and… Read more

13 Jul, 2019 Post a Comment

This new and “improved” peaches and cream recipe might not have tasted any better than the classic,… Read more

10 Jul, 2019 Post a Comment

Traditionally, summer sausage is made, and cured in the winter, so that it’s ready to enjoy during … Read more

03 Jul, 2019 Post a Comment

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although… Read more