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It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of … Read more Pear Clafoutis – Almost as Good as it Looks

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but … Read more Bloody Mary Burrata – An Experiment in Liquefying Salads

While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher … Read more Crispy Butcher’s Nuggets – Parts is Parts

That's right! I'm on vacation for the rest of the week, and the beginning of the next, whic… Read more Chef John is On Vacation and More

The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant.… Read more Baked Philly Cheesesteak Sliders – Go Giants!

One of my all-time favorite comfort food meals growing up was the beef goulash served in my school … Read more American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make

When people grow cherry tomatoes for the first time, they often make the mistake of planting more t… Read more Cherry Tomato & Cheese Galette – Perfect for First Time Growers

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventuall… Read more Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

If you don’t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you di… Read more Confetti Rice Salad – Celebrating Your Improved Knife Skills