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This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which feat… Read more Velvet Steak - It’s Not the Journey, but the Destination

There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating … Read more Sweet Potato Gnocchi – Orange You Glad These Are Good For You?

The recent flour shortages in grocery stores have been well documented on the news, complete with f… Read more Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close… Read more Pizza Rustica – Toppings as Fillings

Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, … Read more Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win

I’d like to think this video would be worthwhile watching just for the simple and delicious honey m… Read more Honey Mustard Roast Chicken – Rocking with Spatchcocking

I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard th… Read more No-Knead Country Bread – Perfect for People Who Hoarded Flour

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in … Read more Shelter-in-Place Salmon Loaf – “Ugly Delicious”

There are basically two styles of rice and beans. One features the beans being cooked separately, a… Read more The Best Baked Rice & Beans – Perfect Rice for an Imperfect World