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Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matter… Read more Bob’s Kabobs – The Man, the Myth, the Legend, and His Kabobs

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken an… Read more Chicken & Broccoli Curry – Two Old Friends On a New Adventure

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike … Read more Strawberry Oatmeal Breakfast Bars – Because You Can’t Eat Regular Oatmeal with Your Hands

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ag… Read more Stuffed Pasta Wheels – Let the Good Times Roll

I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe … Read more Tuna Noddle Casserole – King of the Comfort Food Casseroles

They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, s… Read more "Plastered" Pork Tacos with Apple Jalapeño Salsa – “I Am Not an Animal, I Am a Human Eating”

If you’re a fan of apple crumbles, coffee cakes, and Dutch apple pies, this just might become your … Read more Apple Crumble Coffee Cake – Great Morning, Noon and Night

These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising… Read more Cloud Eggs – Excuse Me While I Eat the Sky

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which feat… Read more Velvet Steak - It’s Not the Journey, but the Destination