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I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge … Read more Skordalia – The Greek Garlic Potato Dip Both Homers Would Love

I used to think there were only two kinds of the lemonade. The stuff you make by mixing the package… Read more “State Fair” Lemonade – The Third of Its Kind

You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? We… Read more Watermelon Pizza – The Ultimate in Gluten-Free Summer Pizza

I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, w… Read more Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video

As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food… Read more Firebird Chicken – The Other Firebird Chicken

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, o… Read more Barbecued Pork Skewers - Tough Love

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that re… Read more Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over … Read more Butterscotch Budino - Now 100% Scotch Free

My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us s… Read more Salisbury Steak – The Finest in Pre-Remote Cuisine