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That's right! I'm on vacation for the rest of the week, and the beginning of the next, whic… Read more Chef John is On Vacation and More

The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant.… Read more Baked Philly Cheesesteak Sliders – Go Giants!

One of my all-time favorite comfort food meals growing up was the beef goulash served in my school … Read more American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make

When people grow cherry tomatoes for the first time, they often make the mistake of planting more t… Read more Cherry Tomato & Cheese Galette – Perfect for First Time Growers

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventuall… Read more Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

If you don’t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you di… Read more Confetti Rice Salad – Celebrating Your Improved Knife Skills

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, b… Read more Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can te… Read more Baltimore Peach Cake – Infested with Beauty and Deliciousness

Don’t make this fortune cookie recipe because it produces a deliciously light, crispy sugar cookie.… Read more Fortune Cookies – I See Cookies in Your Future