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What started as an attempt to streamline the fabrication of pork dumplings, ended as a pretty decen… Read more Lazy Pork Dumplings – Now with 100% Less Pleating

If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast … Read more Yorkshire Pudding – Don’t Call it a Popover

If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really n… Read more Dry-Aged Prime Rib – I Waited 42 Days to Be Confused

I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to… Read more Walnut Crusted Chicken Breast – It’s all About the Nut Glue

Of course this Fisherman’s Stew takes more than five minutes to make, and I’m actually referring to… Read more 5-Minute Fisherman’s Stew – Give or Take

It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of … Read more Pear Clafoutis – Almost as Good as it Looks

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but … Read more Bloody Mary Burrata – An Experiment in Liquefying Salads

While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher … Read more Crispy Butcher’s Nuggets – Parts is Parts

That's right! I'm on vacation for the rest of the week, and the beginning of the next, whic… Read more Chef John is On Vacation and More