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Scientists will tell you that there’s no way eating pork, beans, and/or greens at the beginning of … Read more New Year’s Good Luck “Pasta Fazool” – Think Lucky, Be Lucky

We’ve posted chocolate truffle-like confections before, but I’ve always taken the coward’s way out,… Read more How to Make Chocolate Truffles

This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique… Read more Moroccan-Spiced Pork Roast – Previously “On the Lamb”

I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my exc… Read more Lion’s Head Meatballs – They Look Good Enough to Eat You

This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party wai… Read more Italian Party Bread

There are so many creative, and delicious ways to use up the last of that holiday bird, but this su… Read more Turkey Rice – Thankful for Leftovers

I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upsid… Read more Fast Upside-Down Turkey – Looks Great?

To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especial… Read more Roasted Smashed Potatoes – Not Those Smashed Potatoes

Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten… Read more Russian Honey Cake