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It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before … Read more Antipasto Pasta Salad – Turning Before into During

I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, … Read more Cherry Chocolate Loaf – Thank You, Banana Bread

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referrin… Read more Salt and Pepper Spare Ribs – Simply Amazing

I remember joking around in our homemade ketchup video about how even though the final product was … Read more All-American Barbecue Sauce – Creating Your Own Masterpiece

Contrary to all those photos I used to post during my traveling food blogger days, I’m not a big dr… Read more Chef John’s Whiskey Sour – Because Day Drinking is the Best Drinking

Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matter… Read more Bob’s Kabobs – The Man, the Myth, the Legend, and His Kabobs

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken an… Read more Chicken & Broccoli Curry – Two Old Friends On a New Adventure

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike … Read more Strawberry Oatmeal Breakfast Bars – Because You Can’t Eat Regular Oatmeal with Your Hands

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ag… Read more Stuffed Pasta Wheels – Let the Good Times Roll