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When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, o… Read more Barbecued Pork Skewers - Tough Love

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that re… Read more Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over … Read more Butterscotch Budino - Now 100% Scotch Free

My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us s… Read more Salisbury Steak – The Finest in Pre-Remote Cuisine

I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wra… Read more Salmon Medallions – Turning Tail

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wra… Read more Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before … Read more Antipasto Pasta Salad – Turning Before into During

I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, … Read more Cherry Chocolate Loaf – Thank You, Banana Bread

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referrin… Read more Salt and Pepper Spare Ribs – Simply Amazing