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This recipe is the answer to that age-old question, “Is there such a thing as using too many types … Read more Peppercorn Pork Chops with Warm Pickled Pepper Relish – Also Known as Seven Pepper Pork

Growing up, I was a huge fan of fruit jams, or “jellies,” as we called them. Once you find out abou… Read more Blood Orange Marmalade – The Other Kind of Marmalade

Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over… Read more Creamy Cod & Potato Gratin – For Fish Lovers Old and New

I received a request recently for an updated video for mushroom soup, which I thought was a great i… Read more Chicken Mushroom Rice Soup – Two Inspirations are Better Than One

I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I e… Read more Honey Garlic Shrimp - Food Court Name, Fine Dinning Taste

Virtually everyone who posts a brownie recipe online claims that theirs is the best, and in keeping… Read more The Best Brownies – Yes, Really!

One of my favorite things to do is converting, or as we call it in the business, “reimagining,” fam… Read more Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

If you asked the average person to name their five favorite cookies, these lace cookies, also known… Read more Lace Cookies – Or Florentine If You’re Fancy

Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to mak… Read more Blue Cheese Popovers – Cold Start, Hot Finish